Difficult Golf Lies How to get out of uneven situations Best 2019 Coupes Functional new rides that also turn heads Puebla, Mexico Discover this charming baroque beauty Japan on Foot REI returns to the Land of the Rising Sun Napa and Sonoma Bouncing back after last year's fires Shochu Cocktails Must-try recipes featuring this Japanese spirit New Polar Ships Vessels will ply the Arctic and Antarctic
Puebla, Mexico Discover this charming baroque beauty Napa and Sonoma Bouncing back after last year's fires Japan on Foot REI returns to the Land of the Rising Sun Shochu Cocktails Must-try recipes featuring this Japanese spirit Best 2019 Coupes Functional new rides that also turn heads New Polar Ships Vessels will ply the Arctic and Antarctic Difficult Golf Lies How to get out of uneven situations
Michael Butterman

Michael Butterman

Music director and conductor

Nika White

Nika White

President and CEO of Nika White Consulting

Ed Buckley

Ed Buckley

CEO of Peerfit

Best 2019 Coupes

The season’s most noteworthy coupes eclipse the style-over-comfort sportsters of yore

Swell Swills

At last, smoky mezcal makes its mark in the U.S. New releases you’ll want to track down.

On the shores of Zihuatanejo Bay in Mexico, La Casa Que Canta just completed a four-year renovation that included a redesign of all 25 suites, which come with sweeping views of the Pacific Ocean. Relax in its salt-water pool and Jacuzzi. #roomwithaview
Dig in to Mexico City’s foodie scene off the tourist map with three new-for-2019 food tours from Eat Like a Local México. Explore street food markets, discover hidden neighborhoods, and pair Mexican wines with craft cheese. From $99 to $120 per person.
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View five videos demonstrating experts’ tips on making better bunker shots.

Rack of Lamb and Pistachio Mint Pesto

PHOTO BY COLLEEN DUFFLEY — Fall 2018 From executive chef James Henderson, Oak Pointe Country Club, Brighton, Mich. 2 tablespoons canola oil 1 frenched rack of lamb (3 pounds) salt and freshly ground black pepper Pistachio Mint Pesto (recipe follows) Preheat the oven...

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