View five videos demonstrating experts’ tips on making better bunker shots.
From executive chef John Miller of Coto de Caza Golf & Racquet Club in Coto de Caza, Calif.
From chef-partner Kris Wessel of Oolite in Miami Beach, Fla.
Follow us @privateclubsmag and get even more for your luxe lifestyle
Access the digital issue and additional content just for you.