Dark & Stoutly

Winter 2013

“Based on the Dark and Stormy cocktail, which is amazingly complex, rich, and delicious, this drink takes it to another level. It’s great with bold-flavored foods.” — Adam Seger, Chicago-based consulting mixologist, advanced sommelier, certified culinary professional, and creator of Hum, a botanical liqueur

1-1/2 ounces 15-year rum
1/2 ounce fresh lime juice
1-1/2 ounces ginger habanero syrup (recipe follows)
5 ounces chilled stout beer

lime wedge

Stir all ingredients except beer and lime wedge with ice. Strain into a goblet half full of ice. Top with beer and garnish with a lime wedge.

GINGER HABANERO SYRUP

1 quart turbinado or raw sugar
1 fresh habanero pepper, seeded and chopped
1 pound fresh ginger, sliced with skin on
3 cups water

Combine all ingredients and simmer on a stove for about 3 minutes to dissolve sugar. Cool, strain, and refrigerate up to three weeks.

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