Game On!

Go a little wild in your kitchen this winter with these juicy, exotic meat dishes

BY ROBIN BARR SUSSMAN / FOOD PHOTOGRAPHY BY R.J. HINKLE — Winter 2018

Roasted Wild Pheasant With Cranberry Port Jus

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Herb-Marinated Elk With Grilled Pear Rosemary Vinaigrette Salad

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Apple Cider Braised Wild Boar Shanks

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