“The pinot grigio mellows the tequila and bitterness in this spirit-forward drink while bringing up fresh citrus notes.” — Pam Wiznitzer, bartender, The Dead Rabbit, New York
1 ounce Cruz reposado tequila
1-1/2 ounces Ménage à Trois pinot grigio
1 ounce Aperol
2 dashes bitters
1 teaspoon honey
Stir all ingredients in a glass with ice. Strain into an old-fashioned glass with ice. Garnish with an orange slice.
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