Three of the Country’s Buzziest New Restaurants – Fall 2016

With these cook-at-home recipes, whip up some of the same dishes served at three of the country’s buzziest new restaurants.

BY ELLISE PIERCE — Fall 2016

Thai Fried Chicken Sandwich

SEE RECIPE

Fettuccine With Chicken and Shiitake Ragu

SEE RECIPE

Grilled Chopped Salad

SEE RECIPE

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