Overproof Rum Toddy

BY WAYNE CURTIS — Winter 2012

1/2 ounce Original Dark Overproof
1/2 ounce dark rum

1/2 ounce maple syrup
1/2 ounce orange liqueur
boiling water

Mix first four ingredients in a mug or glass, then add about 1/4 cup boiling water and stir. Garnish with cinnamon stick.

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