Grilled Pineapple Daiquiri
From LA mixologist Aidan Demarest
Begin by grilling chunks of pineapple until they develop a crystallized char on the outside. Soak the charred pineapple in a carafe of Selvarey white rum for 24 to 48 hours. The rum will turn a brownish shade and the pineapple, once removed from the liquor, will be delicious to munch on.
1-1/2 ounces pineapple-infused white rum
3/4 ounce lime juice
1/2 ounce simple syrup
Pour over ice and stir.
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