RECIPE FEATURES
Winter’s Chili Days
Warm up with these feisty recipes from club chefs
One-Pan Wonders
Easy, low-mess meals that will satisfy the whole family
Off to the Races
It’s Derby time in the South! Mark the occasion with these recipes
Scooped
Ice cream and sorbet treats to satisfy your sweet tooth
Small Plates, Big Tastes
Channel Spain’s exuberant spirit with robustly flavored tapas
Three of the Country’s Buzziest New Restaurants – Fall 2016
Cook-at-home recipes from three of the country’s buzziest new restaurants
Desserts
Drinks
Dinner
Salads
Tapas
Beef
Chicken
Lamb
Pasta
Pork
Seafood
Smoked Salmon Pizzetta With Roasted Tomato and Wild Arugula
Seared Achiote Sea Scallops With Sambuca-Scented Kale
Sambuca-Glazed Chilean Sea Bass
Plantain-Crusted Scallops With Coquito Sauce
Brown Butter Basted Scallops
Roasted Sablefish With Fennel Puree and Cranberry-Apple Agrodolce
Sauteed Lionfish With White Bean Ragu
Pecan-Crusted Triggerfish With Spiced Rum Butter Sauce
Smoked Arctic Char With Lemon Dill Aioli
Monkfish Paillards With Fennel Citrus Salad
Cedar-Plank-Roasted Cobia With Charred Brussels Sprouts
Shrimp Fritters With Spicy Mayo
Grilled Sardines With Charred Peppers
Gazpacho Topped With Rock Shrimp Ceviche
Moroccan-Spiced Scallops With Lemon Grape Relish
Cajun Dirty Rice Skillet
Southern Pickled Shrimp With Saffron Aioli
Paella Valencia
Vegetarian
Wild Game
