RECIPE FEATURES
Street Food Favorites
Food-cart chow made at home
Must-Try Recipes From Lineage
Two dishes by Chef Sheldon Simeon
Tangy Tacos
Take your taco night to the next level with these easy-to-make creations that burst with flavor
Miami’s Global Food Scene
High-profile international chefs and restaurateurs are heading to Miami
Winter’s Chili Days
Warm up with these feisty recipes from club chefs
Game On!
Go a little wild in your kitchen this winter with these juicy, exotic meat dishes
Street Food Favorites
Food-cart chow made at home
Must-Try Recipes From Lineage
Two dishes by Chef Sheldon Simeon
Tangy Tacos
Take your taco night to the next level with these easy-to-make creations that burst with flavor
Miami’s Global Food Scene
High-profile international chefs and restaurateurs are heading to Miami
Desserts
Drinks
Chickory Dickory Dock
City Witch
Wipeout
Smokin’ Hops
Rub & Rye
Bee’s Nest
Rye Toddy
White Dog Toddy
Apple Bourbon Toddy
Gin Toddy
Overproof Rum Toddy
The Perfect Pisco Sour
Tony’s Inspiration
Bitter & Boozy
Round Midnight
Prescription Julep
The Claudette
Platini
The Fire Within
Good Friday
Ce Soir
Rosie the Riveter
Strawberry Julep
French Quarter #3
Oh, Honey!
Rainbow Island
New York Sour
Premier Cru Spritz
Drinking Dressage
Angel’s Wings
Rucolino Amaro
PSC Cherry Brandy
Grapefruit & Chinese Five-Spice Cordial
Basalt Twist
Grilled Pineapple Daiquiri
The Superfund
Smoke in Silence
Williamsburg
The Dejima
Chichibu Rebellion
50 Shades Of Jade
Sleepwalk
Spring in Tokyo
Uchiba Shiso Tini
Yuzu Shiso Sour
Shochu Cocktails
Sweet Tea Mint Julep
Miam Miam
A Sport and a Pastime
Holy Threesome
Vermouth Julep
The Long, Strange Trip
The Gardener
Two Peas in a Pod
Butternut Squashed Sidecar
Dinner
Salads
Tapas
Beef
Chicken
Indian-Spiced Chicken-Mango Kabobs With Pineapple Curry Sauce
Grilled Chicken and Rigatoni With Gorgonzola, Bacon, and Almonds
Chicken Adobo and Mushroom Fricassee
Huli Huli Chicken
Go Greek Pizza
Ancho-Crusted Chicken in Yellow Pepper Mole
Poulet Rouge With Korean Gochujang Sauce
Grilled Organic Piri Piri Chicken
Free-Range Airline Chicken Breasts
Lamb
Pasta
Pork
Seafood
Ahi Tuna Poke Raw Bowl
Shrimp Scampi Dumplings
Pale Ale Whitefish and Crabmeat Hush Puppies
Lemon Pepper Linguine With Garlic Shrimp and Preserved Lemon
Hotate Mentaiyaki
Lobster Macaroni and Cheese
Smoked Salmon With Potato Pancakes
Low Country Shrimp and Grits
Ahi Tuna Tacos With Miso Slaw
Lobster Tacos With Lime Roasted Poblano Cream
Smoked Salmon Pizzetta With Roasted Tomato and Wild Arugula
Seared Achiote Sea Scallops With Sambuca-Scented Kale
Sambuca-Glazed Chilean Sea Bass
Plantain-Crusted Scallops With Coquito Sauce
Brown Butter Basted Scallops
Roasted Sablefish With Fennel Puree and Cranberry-Apple Agrodolce
Sauteed Lionfish With White Bean Ragu
Pecan-Crusted Triggerfish With Spiced Rum Butter Sauce
Smoked Arctic Char With Lemon Dill Aioli
Monkfish Paillards With Fennel Citrus Salad
Cedar-Plank-Roasted Cobia With Charred Brussels Sprouts
Shrimp Fritters With Spicy Mayo
Grilled Sardines With Charred Peppers
Gazpacho Topped With Rock Shrimp Ceviche
Moroccan-Spiced Scallops With Lemon Grape Relish
Cajun Dirty Rice Skillet
Southern Pickled Shrimp With Saffron Aioli
Paella Valencia
Charred Octopus Salad With Saffron Garlic Aioli
Catalan Shrimp With Orange Zest and Feta on Crostini
Paella Gumbo
Blackened Red Snapper With Pontchartrain Sauce
Vegetarian
Wild Game
