RECIPE FEATURES
Must-Try Recipes From Lineage
Two dishes by Chef Sheldon Simeon
Tangy Tacos
Take your taco night to the next level with these easy-to-make creations that burst with flavor
Miami’s Global Food Scene
High-profile international chefs and restaurateurs are heading to Miami
Winter’s Chili Days
Warm up with these feisty recipes from club chefs
Game On!
Go a little wild in your kitchen this winter with these juicy, exotic meat dishes
One-Pan Wonders
Easy, low-mess meals that will satisfy the whole family
Must-Try Recipes From Lineage
Two dishes by Chef Sheldon Simeon
Tangy Tacos
Take your taco night to the next level with these easy-to-make creations that burst with flavor
Miami’s Global Food Scene
High-profile international chefs and restaurateurs are heading to Miami
Winter’s Chili Days
Warm up with these feisty recipes from club chefs
Desserts
Drinks
Dinner
Salads
Tapas
Beef
Chicken
Grilled Chicken and Rigatoni With Gorgonzola, Bacon, and Almonds
Chicken Adobo and Mushroom Fricassee
Huli Huli Chicken
Go Greek Pizza
Ancho-Crusted Chicken in Yellow Pepper Mole
Poulet Rouge With Korean Gochujang Sauce
Grilled Organic Piri Piri Chicken
Free-Range Airline Chicken Breasts
Natural Brined Chicken With Pomegranate Orange Glaze
Lamb
Pasta
Pork
Seafood
Lemon Pepper Linguine With Garlic Shrimp and Preserved Lemon
Hotate Mentaiyaki
Lobster Macaroni and Cheese
Smoked Salmon With Potato Pancakes
Low Country Shrimp and Grits
Ahi Tuna Tacos With Miso Slaw
Lobster Tacos With Lime Roasted Poblano Cream
Smoked Salmon Pizzetta With Roasted Tomato and Wild Arugula
Seared Achiote Sea Scallops With Sambuca-Scented Kale
Sambuca-Glazed Chilean Sea Bass
Plantain-Crusted Scallops With Coquito Sauce
Brown Butter Basted Scallops
Roasted Sablefish With Fennel Puree and Cranberry-Apple Agrodolce
Sauteed Lionfish With White Bean Ragu
Pecan-Crusted Triggerfish With Spiced Rum Butter Sauce
Smoked Arctic Char With Lemon Dill Aioli
Monkfish Paillards With Fennel Citrus Salad
Cedar-Plank-Roasted Cobia With Charred Brussels Sprouts
Shrimp Fritters With Spicy Mayo
Grilled Sardines With Charred Peppers
Gazpacho Topped With Rock Shrimp Ceviche
Moroccan-Spiced Scallops With Lemon Grape Relish
Cajun Dirty Rice Skillet
Southern Pickled Shrimp With Saffron Aioli
Vegetarian
Wild Game
