Scooped

Cool, inventive crowd-pleasers to satisfy your sweet tooth

BY ROBIN BARR SUSSMAN — SUMMER 2017

Sweet Corn Ice Cream With Pickled Strawberry Sauce

SEE RECIPE

Salted Caramel Ice Cream With Pistachios and Rosemary

SEE  RECIPE

Lime and Ginger Coconut Cream Sorbet With Pineapple Rum Compote

SEE RECIPE

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