Small Plates, Big Tastes

Channel Spain’s exuberant spirit by whipping up creative, robustly flavored tapas ideal for sharing and entertaining.

BY ROBIN BARR SUSSMAN, PHOTOGRAPHY BY R.J. HINKLE — Fall 2016

Bacon-Wrapped Dates Stuffed With Chorizo

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Catalan Shrimp With Orange Zest and Feta on Crostini

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Charred Octopus Salad With Saffron Garlic Aioli

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Paella Valencia

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Lamb Meatballs With Harissa Yogurt Sauce

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