Smokin’ Hops

Winter 2013

“Smoky and bitter with a hint of heat and slight tartness, this cocktail is both warming and refreshing.” — Ashley Routson, founder of and mixologist at Bison Brewing in Berkeley, Calif.

1 ounce Joven or blanco mezcal
1/2 ounce lemon juice
1/2 ounce agave nectar
2 dashes Tapatío or other hot sauce
4-1/2 ounces American IPA
lemon peel

Shake all ingredients except for the beer and lemon peel with ice. Strain into a pint glass filled with ice, top with the beer, and garnish with lemon peel.


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