Street Food Favorites

Food-cart chow made at home

BY ROBIN BARR SUSSMAN / FOOD PHOTOGRAPHY BY COLLEEN DUFFLEY  — Summer 2019

ood trucks and vendor carts continually pop up across the country, intensifying our appetite for at-the-ready small bites. For a vacation from heavy knife-and-fork fare, tap into the country’s vibrant street culture with these nontraditional takes on authentic roadside foods you can whip up in your own kitchen.

Shrimp Scampi Dumplings

SEE RECIPE

Ahi Tuna Poke Raw Bowl

SEE RECIPE

Indian-Spiced Chicken-Mango Kabobs With Pineapple Curry Sauce

SEE RECIPE

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