Street Food Favorites
Food-cart chow made at home
BY ROBIN BARR SUSSMAN / FOOD PHOTOGRAPHY BY COLLEEN DUFFLEY — Summer 2019
ood trucks and vendor carts continually pop up across the country, intensifying our appetite for at-the-ready small bites. For a vacation from heavy knife-and-fork fare, tap into the country’s vibrant street culture with these nontraditional takes on authentic roadside foods you can whip up in your own kitchen.
Shrimp Scampi Dumplings
Ahi Tuna Poke Raw Bowl
Indian-Spiced Chicken-Mango Kabobs With Pineapple Curry Sauce
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