Time Out Adds More Markets

Culinary meccas open in key North American cities

BY DON NICHOLS — Fall 2019

ince its 2014 debut, Lisbon’s Time Out Market has proven to be a real crowd-pleaser. Under one roof, the food hall features more than 25 specially vetted tenants, all offshoots of some of the city’s highest-rated restaurants and bars or new concepts from heralded local chefs, some with Michelin stars. Menu choices run the gamut from burgers to pork belly confit. This “best of the city” concept has now traveled across the pond, with three Time Out Markets recently opening in Boston, Miami, and New York, and two more coming to Chicago and Montreal by year-end. In Boston, you’ll find outposts of Beantown favorites Craigie on Main and Saltie Girl. In Miami, James Beard Award-winning chef Norman Van Aken introduced his new concept, K’West, an ode to Key West cuisine. In New York, don’t miss spinoffs of David Burke Tavern and Mr. Taka Ramen. timeoutmarket.com


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