Tony’s Inspiration

Winter 2014

“I created this riff on a Manhattan to get more people to drink cognac in a manner they are not used to. While cognac is something I appreciate and revere, I also think it can be approachable.” — Nate Howell, bar manager, Cusp Dining & Drinks, La Jolla, Calif.

1 strawberry
2 ounces cognac
1/2 ounce port
1/4 ounce maraschino
2 dashes Angostura bitters
2 dashes ground allspice

Muddle the strawberry in a rocks glass. Add the other ingredients and stir. Double strain into a cocktail glass.

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